Yesterday, for the first time, I made a scallop soup. I had bought a package of frozen scallops and divided the package. It was delicious and I want to share it with you. When I make soup, I usually look through the fridge and cupboards to see what I can add.
Scallop Soup
10 scallops cut twice [...]
Archive for the ‘cayenne’ Category
Scallop Soup
Posted in cayenne, cooking, curry, dinner, food, healthy, life, olive oil, rice, water, tagged bread, onion, roll, scallop, soup on September 24, 2008 | Leave a Comment »
